Bond Store Wallaroo
Walk-ins welcome. Bookings required for groups of 10 or more.
Wallaroo SA 5556
Australia
Normal Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Complimentary large bottle of premium tonic with purchase of one our spirits, when you mention you are on the SA Distillery Trail
Our Distillery
As you make your way down stairs to our cocktail bar our custom Still, Ginger, is sure to catch your eye. This is where our head distiller Nicole blends the unique selection of botanical to make our award winning range of gins and liqueurs. Nicole, along with Derek, explored the world to taste and bring the best gin flavours to Yorke Peninsula, blending them with Australian own native herbs and botanicals.
Our restaurant
Our menu is in constant rotation providing the freshest seasonal local produce. The charcoal grill “Parrilla”, is a key feature of the kitchen, enhancing the flavour of our renowned steaks and locally caught seafood.
Our Micro Brewery
Using local grain, the backbone of the Yorke Peninsula, emerging brewer, we have passionately crafted multi-award winning beers. With 12 beers brewed on site, there is a pint to suit the traditional, the craft fanatic and the sceptics alike.
About
We opened December 2019, after the completion of the rejuvenation of, 160 year old bonded warehouse, “Eland’s Bonded Store”, turning it into a stunning destination that it is today!
Nicole and Derek envisioned a world class location to connect guests with the best produce that the Yorke Peninsula has to offer.
Bond Store serves to interact with the local community and instil pride within the region.
We encourage an inclusive experience for our visitors to share with us.
Signature Recipe
Espresso Martini
Everyone needs an espresso Martini in their life this recipe will make 2, because the good things in life should be shared.
Ingredients
- 60ml Bond Store Coffee liquor
- 60ml bond Store Vodka
- 60ml Fresh espresso
- Loads of ice in a cocktail shaker
- Sugar syrup if you have a sweet tooth
- Chilled Martini glasses
Method
- Add all ingredients to cocktail shaker.
- Shake like crazy until you think you have shaken enough.
- Shake like crazy again because it takes a lot of shaking. This is how you get the lovely textured bubbles to make the froth on top.
- Strain into chilled Martini glasses. garnish with 3 strategically placed coffee beans.
